The amino-acid composition of potato protein and of cooked potato.
نویسنده
چکیده
Breirem, K. (1939). Tierernuhrung, 11, 487. Breirem, K. (1954). In Festschrift anlasslich des 100 jahrigen Bestehens der Landwirtschaftlichen Versuchsstation Leipzig-Mockern. Vol. 2. IOO Jahre Mockern. Die Bewertung des Futterstoffe und andere Probleme der Tierernuhrung, p. 91. [K. Nehring, editor.] Berlin : Deutscher Bauernverlag. James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679. Kellner, 0. (1900). Landw. VersSta. 53, I. Marston, H. R. (1955). In Progress in the Physiology of Farm Animals, Vol. 2, p. 543. [J. Hammond,
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Breirem, K. (1939). Tierernuhrung, 11, 487. Breirem, K. (1954). In Festschrift anlasslich des 100 jahrigen Bestehens der Landwirtschaftlichen Versuchsstation Leipzig-Mockern. Vol. 2. IOO Jahre Mockern. Die Bewertung des Futterstoffe und andere Probleme der Tierernuhrung, p. 91. [K. Nehring, editor.] Berlin : Deutscher Bauernverlag. James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679. Ke...
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ورودعنوان ژورنال:
- The British journal of nutrition
دوره 12 2 شماره
صفحات -
تاریخ انتشار 1958